TRADITIONALLY MADE

Kashmiri Premium Saffron | Authentic Kesar, Keshar

Traditional | Naturally Made
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Rs. 449.00 Rs. 650.00 31% OFF
MRP (Incl. of all taxes)
Carefully sourced from Kashmir, Flona Saffron features prized crimson strands distinguished by their rich colour, distinct aroma and refined flavour.
Ethically Sourced Ethically Sourced
No Additives Used No Additives Used
Sourced From Kashmir Sourced From Kashmir
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Description +

Experience the rich aroma, vibrant colour and distinctive flavour of FLONA Kashmiri Premium Saffron, carefully sourced from the renowned saffron-growing regions of Kashmir. Made from premium saffron strands, it is a luxurious addition to everyday cooking, beverages and traditional wellness routines.

Known for its natural antioxidant properties and characteristic aroma, Kashmiri saffron can add a touch of richness to your favourite dishes while complementing your beauty and wellness rituals.

Why Choose FLONA Kashmiri Saffron?

  • Authentic Kashmiri saffron
  • Rich natural colour, aroma and flavour
  • Naturally contains antioxidant compounds
  • Perfect for tea, milk, rice dishes, desserts and traditional recipes
  • A versatile ingredient for everyday culinary and wellness routines
  • Carefully sourced from Kashmir
  • Packed in an airtight, moisture-resistant pack to help preserve freshness, aroma and flavour
  • Convenient 1g pack, ideal for home use and gifting

Kashmir’s Finest Saffron. Rich Tradition.

From a warm cup of saffron milk to aromatic rice dishes and indulgent desserts, FLONA Kashmiri Premium Saffron brings the authentic character of Kashmir to your kitchen.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Frequently Asked Questions

Everything you may want to know

What makes FLONA Kashmiri Saffron special? +

FLONA Saffron is sourced from Kashmir and selected for its rich aroma, deep colour, and distinctive flavour.

What can Kashmiri saffron be used for? +

It can be used in milk, kahwa, desserts, biryani, kheer, sweets, and other traditional recipes.

How should I store saffron? +

Keep it tightly sealed in a cool, dry place away from direct sunlight, heat, and moisture to preserve its aroma and quality.

How should I use saffron? +

Soak a few strands in warm milk or water for 10–15 minutes, then add the infusion to your recipe.

Discover the difference

From source to your home

Kashmiri Premium Saffron | Authentic Kesar, Keshar
Kashmiri Premium Saffron | Authentic Kesar, Keshar
Kashmiri Premium Saffron | Authentic Kesar, Keshar
Kashmiri Premium Saffron | Authentic Kesar, Keshar

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